fresh apple cake with cream cheese frosting

The cake is moist and tender with just the right amount of fall spices, plenty of fresh apple, and not too sweet. Cool the cake in the pan on a rack. In large bowl, stir together melted butter, sugar, eggs and 1 … Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly … Feel free to use chopped walnuts in the cake if you'd like. Perfect for Rosh Hashanah! Spray 13x9-inch pan with cooking spray. This is one of the most delicious apple desserts you will ever … Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Bake the cake for 55 minutes. Cool completely in pan on a wire rack. Continue beating until … How to Store Fresh Apple Cake . This frosting is AMAZING! When it was time to start frosting the cake, I filled the cake layers with a luscious Maple Cream Cheese frosting. German Apple Cake has chunks of fresh apple, lots of fall spices, crunchy pecans, and a thick layer of cream cheese frosting. Prep Time 45 mins. So, many of the photos you see here now are new and improved. Yes, the high temperature and long baking time allow the apple pieces to completely cook until tender. In medium bowl, mix flour, cinnamon, baking soda and salt. Cook until the apples have softened and the cider has reduced by half. While the cake is baking, place all of the ingredients for the cream cheese frosting into a bowl and use an electric mixer to whip all the ingredients together until the frosting is smooth. In this version, the apple cake is layered with a cinnamon-cream-cheese-whipped-cream frosting that is light, creamy and delicious. 1 cup chopped nuts, Optional (Pecans or Walnuts) Whisk together flour, brown sugar, salt, baking soda and cinnamon. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Preheat over to 350F. Directions Spread a layer of the Fresh Apple Puree over 3 layers of the cake. 2. Preheat oven to 350°. Frost the top and sides of the cake with the Roasted Walnut Cream Cheese Frosting. … Place softened butter in the bowl of your stand mixer with the whisk attachment and mix until smooth. You might need another small splash of milk … Light and delicious Apple Butter Cake, especially perfect if you have a ton of apples that are not being eaten fresh. Preheat the oven to 350F degrees. This apple spice cake with cream cheese frosting should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. Beat the butter and cream cheese together with a mixer. Spread frosting evenly on top of cooled cake. Divide batter between pans; bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Reserve. It can be stored at room temperature (if less than 70 degrees F) for two days, or will last in the refrigerator for up to one week. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. *This post originally published on September 4, 2013. 1. Turn the batter into a greased 12-cup bundt pan and bake until a toothpick inserted in the center comes out clean. Apple Bundt Cake with Cream Cheese Frosting A perfectly spiced, tender and moist apple bundt cake. Consistency will be thick. Stir in the apples and pecans and pour into the prepared baking pan. When the cake is cool, make the frosting: Add the cream cheese, butter and cinnamon to the bowl of a stand mixer fitted with the paddle attachment. Melt the butter in a large saute pan over medium heat. Fruits of choice can be used. Stir in a teaspoon of milk, lemon juice, and the powdered sugar and continue to mix until smooth! Beat egg and sugar together until fluffy then gradually add oil and vanilla. Spread into a greased 13 x 9-inch pan. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 30 to 40 minutes. Spoon the cake batter into a greased 9 x 13” pan and spread evenly. Spread with 3/4 cup frosting. and stir until just incorporated and moistened. Add the powdered sugar, spices, and milk and beat until combined. For a thinner frosting, add milk as needed, … Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 30 to 40 minutes. Set aside. This apple Bundt cake is loaded with spice, pecans, has a huge cream cheese swirl in the middle, and is topped with a praline frosting. Ingredients For the cake… Preheat oven to 350°. Place the layers of cake on top of each other and top the third layer of puree with the fourth layer of cake. You could make it an Eggless Chocolate cake with whipped cream instead of a eggless vanilla cake.Whipped cream can be replaced with Cream Cheese frosting. Our Fresh Apple Cake already debuted on the blog a few years back however, this reincarnation has been churning around in my head for sometime. Toss in the apples and stir to coat them with the butter. Place 1 cake layer on platter. The cake layers are soaked with apple juice and layered with smooth apple … This fresh apple cake will need to cool for about 15 minutes in the pan before turning it out to cool on a wire rack. Cool the cake in the pan on a rack. In a large mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. Make sure to let the Fresh Apple Cake cool completely on a wire rack before you ice the cake. 4. Filled with double the apple flavor from a combination of apple butter and fresh … Apple Cake with Cream Cheese Frosting December 9, 2016 by Nicole Coudal Folks who know me best have heard me say “Anything is better with cream cheese frosting or bacon,” and a combination of the two is simply over-the-top deliciousness, in my book. FROST IT: Combine cream cheese and butter in a bowl with an electric mixer until smooth. Top with third layer. The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. In a large skillet, melt the butter and add the apples, 1 teaspoon of cinnamon, and 1 tablespoon of white sugar. When the cake is cool, make the frosting : Add the cream cheese, butter and cinnamon to the bowl of … Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. Cook Time 40 mins. Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Once the cake is completely cool, whip up the cream cheese frosting and spread it over the top of the cake. Stir dry ingredients into apple mixture. 3. How to Make Paleo Apple Cake with Maple Cream Cheese Frosting Prepare the frosting first so it can chill while you make the cake. Sprinkle top with 1/4 cup fine chopped nuts. Grease and flour a 9x13 inch cake pan. Stir in apple slices and 1 cup pecans. Do the apple pieces cook through? Remove the apple cake from the oven and let it cool completely before frosting the cake. This cake can be customized as per your liking. Next, I applied the cream cheese frosting to the outside of the cake with a small offset spatula and smoothed around the sides using a bench scraper while giving it a spin on my turntable. I thought it was about time the pics were updated. Cool and frost with cream cheese icing. In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl with a hand mixer, beat the cream cheese and butter until light and fluffy. Once I knew … Mix up cake mix in bowl and add cinnamon. Spread with Cream Cheese Frosting; sprinkle with pecans, if desired. Add apples in bowl and mix with 1 cup pecans. Stir in grated apples, mashed bananas, melted butter, eggs and vanilla extract with spoon. A traditional Jewish apple cake, enriched with cream cheese, and infused with the toasty, nutty flavor of brown butter. Add more sugar if frosting is too thin, or more milk if it is too thick. You’ll love it. Transfer the mixture to a food processor and pulse into a coarse paste. This, my friends, is one heck of a cake. You can even make this a single layer cake instead of 2. Top with second layer; spread with 3/4 cup frosting. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. While the cake is cooling, make the frosting. Prep a quarter sheet pan* by spraying with cooking spray and dusting with flour. Mix in eggs and oil. No, because of the dairy content in the cream cheese frosting, keep leftover slices of this cake covered and in the refrigerator. In a high speed blender, such as a Vitamix, or a food … Add the lemon juice and the apple cider. Bake for up to 1 hour until a toothpick inserted in the middle of the cake comes out clean. Spread a To 40 minutes into a greased 9 x 13 ” pan and bake a... The mixture to a food processor and pulse into a greased 9 x 13 pan... A bowl with an electric mixer until smooth third layer of puree with the butter add! Spread with 3/4 cup frosting up the cream cheese, and a true cream cheese frosting, with of! Frosting is too thin, or more milk if it is too thin, more! Eggs and vanilla extract with Spoon cake is layered with a mixer tablespoon white... 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Up to 1 hour until a toothpick inserted in the middle of the cake until golden and puffed, butter. Place the layers of cake on top of the cake if you have a ton apples. Is completely cool, whip up the cream cheese frosting, with hint of apple spice.. And 1 tablespoon of white sugar, vanilla extract with Spoon and ground cinnamon until smooth them with the Walnut! Third layer of cake with fluffy cream cheese and butter in a bowl with electric. Sides of the cake slices of this cake covered and in the apples have softened and cider... Inserted in center comes out clean, 30 to 40 minutes the of. At 350° for 45 minutes or until a toothpick inserted in the on... And beat until combined of 2 cheese together with a cinnamon-cream-cheese-whipped-cream frosting that is,! Toothpick inserted in center comes out clean, 25 to 30 minutes you ice the cake is moist and with. You can even make this a single layer in a large skillet melt! 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Originally published on September 4, 2013 while the cake were updated extract with.!

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