light or dark brown sugar for oatmeal

Garnish with optional toppings, if using, and serve warm. They will love you for this. I will try with pecans and raisins when my bag of craisins runs out! These are one of my favorite cookies! Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. Brown Sugar + Granulated Sugar: Sugar is not only used for sweetness, but also for providing structure and tenderness. The data is calculated through an online nutritional calculator, Edamam.com. And any fruit I want? It’s a little higher in protein than some other flours so it gives baked goods a bit more structure. Once upon a time, I went to culinary school and worked in fancy restaurants. If your household uses a lot of light brown sugar, you may find yourself out of it right when you need it most. In a medium bowl, whisk together the oats, flour, baking powder, baking soda and salt. Simply delicious! It’s perfectly possible to make oatmeal cookies with no brown sugar on hand, even though it seems to be listed as an ingredient in virtually every recipe. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Brown sugar is white granulated sugar that has had cane molasses added to it. The other big difference is that they are sweetened entirely with brown sugar, which gives them fabulous flavor and makes them slightly crispy on the outside and deliciously chewy on the inside. Then put the container in a shipping box and use crumpled newspaper or other filling materials to keep the container from moving around in the box. I think you could make them into bars — I’d recommend a 9-inch square dish. Hi Amy, I’m obviously weighing in too late to be helpful – I’m sorry! Drop the dough into 1-1/2-tablespoon mounds about. My 5-year old decided he wanted to help and before I could stop him, dumped (and mixed!) I won’t be using any other recipe from now on! (Flour is pre-sifted nowadays so you can skip that step.) These fabulous oatmeal cookies are slightly crispy on the outside and deliciously chewy on the inside. I love this cookie and it is easy . Dark brown soft sugar: looks as its name suggests, and has a richer flavour. I made these today to give half away to the guys building fences on our farm in the blazing heat, and the other half for us at home. That is my daily routine. Now off to make the brownies! Could it get any better than this??? I find this recipes beautifully created, decadent tasting and yet so beautifully presented. Made this no nuts but used dried cranberries…so very good and not difficult…plus alot healthier than chocolate chip…even good for breakfast with coffee…yum..also had to bake 14 minutes.. perfect, Wow! Learn how your comment data is processed. Oh did I mention my wife loves them also ! I find that I have great luck baking with King Arthur flour. It is also a popular ingredient in body scrubs, because its granulated texture works to exfoliate dead skin cells and dirt form the skin’s surface, and the scent is pleasant. Please LMK how they turn out if you try it! This variation on oatmeal raisin cookies is one of them (see also Secret Ingredient Chocolate Chip Cookies and Supernatural Brownies). Homemade Brown Sugar Oatmeal: The Perfect Breakfast. Literally the first time I haven’t been thrilled with one of Jenn’s recipes. Thank you! . If so, which flour(s) did you use? For some variations, would you add shredded coconut? We take our baked goods seriously around here…. These cookies came out chewy gooey, buttery and pecan flavored and the texture just what I and my family were looking for. Made exactly as written and they were perfection. Adults and kids loved them. Brown Sugar Cinnamon Oatmeal. In a medium saucepan, whisk together the milk, egg, sugar and butter over medium heat until smooth. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Hi Corinne, What brand of flour are you using? However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture. I couldn’t be more pleased with this recipe. This recipe is a keeper. Also, do you have any tips for the raisins/currants.? Who knew oatmeal cookies could be this good! So eating breakfast is never in my routine, that is why I need quick and easy recipes. and brown sugar are wonderfully balanced. I’d suggest giving King Arthur all-purpose flour a try. Reduce heat to low and simmer, stirring frequently, for 8 - 10 minutes or until thickened. Regular chocolate chip cookies are a bonafide crowd-pleaser, but they don’t hold a candle to the texture, chew, and toasty flavor of its oatmeal counterpart.. Regretfully, I over cooked them, So they were not soft after they cooled, my mistake, should have followed the recommended time , still they were delicious Definitely will make them again! Excellent recipe! Trust me! My husband likes chewy cookies & I like crispy , so this is a perfect cookie for both of us & they are delicious. My cookies look normal again – thank you so much Jenn – the change in flour did the trick!! Light Or Dark Brown Sugar In Oatmeal high blood pressure is a serious condition that if left untreated can lead to damage to your heart blood vessels kidneys and other parts of your body. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Success!! I really like them even without any chocolate in them! The measurements are given in metric and this was a great help for me rather than in cups or sticks. . (This statement probably doesn’t surprise many of you!) Once cool, store the cookies in an air-tight container. I did cook each batch for 14-15 minutes – 2 full baking sheets made about 4 dozen cookies the last time – I doubled the recipe after the first batch and freeze about 3 dozen cookies in separate sealing bags – 1 dozen in each bag. Save my name, email, and website in this browser for the next time I comment. Disclosure and Privacy Policy. Using dark brown sugar when a recipe calls for light will give your final product a more robust taste and a darker color, and it might slightly affect the texture. Are. You bakers out there know that it can take many attempts to get it just right, but once you find that perfect recipe, it’s your go-to forever. Definitely a keeper, as all of Jenn’s recipes are…. Great oatmeal cookie recipe! This has the makings of a family heirloom. The molasses gives it a richer, deeper flavor than white sugar and also makes the sugar very moist. Add eggs, one at a time, scraping the bowl after each one. The two types of brown sugar, light and dark, refer to the amount of molasses that is present. This recipe allows for each element to be appreciated-oats, raisins, pecans (I’m normally anti-nut, but in Jenn I Trust!) The all dark agave version was too pale and lacked flavor, but a 50/50 blend of dark agave and molasses was perfect for light brown sugar. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. Once again, Jenn has posted the most perfect recipe for this classic cookie. Since my husband’s favorite cookies are Oatmeal Raisin, I have tried many recipes. Good. As soon as I tasted these cookies out of the oven, I said, “That’s it! Glad you like these! All the other “good” or “pretty good” recipes have been thrown away. https://www.marthastewart.com/1542129/brown-sugar-types-explained Even my Oatmeal cookie Super Fan loves these, the perfect combo of crunchy and chewy! I substituted dried Michigan cherries for the raisins. This website is written and produced for informational purposes only. Has anyone tried them gluten free? This promises a softer oatmeal cookie. Best oatmeal cookies I’ve had in a long time. This is the best oatmeal cookie recipe I’ve ever tried! For recipes that call for dark brown sugar, all molasses is the best choice. They are truly wonderful and my niece keeps on asking for more! https://glutenfreebaking.com/gluten-free-oatmeal-cookie-recipe , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Optional toppings: Fresh berries and chopped nuts. Dark brown sugar in the cookie really added such a nice almost caramel/butterscotch flavor. Very tasty and pretty healthy. You are going to love this easy brown sugar oatmeal recipe, because it is made with simple, nutritious ingredients and it tastes amazingly delicious. No, it’s not necessary to sift the flour. Eggs: 2 eggs help bind everything together. Last updated on July 1, 2020 By Anna 4 Comments This post may contain … I just happened to have a huge bag of craisins I was not planning to use for the intended purpose, and didn’t have enough pecans the first time I made the cookies. Mine are so small and hard. Do not over-mix. Thank you! Light brown sugar is a flavorful sweetener used in baked goods and other foods ranging from oatmeal and banana bread to barbecue sauce. And my daughter who “hates” oatmeal cookies really liked them. Nutritional information is offered as a courtesy and should not be construed as a guarantee. white chocolate chips, instant oatmeal, unsalted butter, light brown sugar and 6 more. Is there anything I can do aside from throw everything out and start over?? Hope your father enjoys! I have no words to describe how much I like the recipes on this site. Yes, you can refrigerate the dough for 2 to 3 days. I used walnuts instead of pecans and I added butterscotch chips, which were a GREAT addition. Regarding sending them, I would recommend putting them in a tupperware/airtight storage container. I added 1/2 tsp of cinnamon… love the flavour it gives to this delicious cookie! Just make sure you drain them well after soaking them. Fill each jar with 1/2 cup rolled oats, 1/2 teaspoon brown sugar, and 1/8 teaspoon cinnamon. Family thought they were delish. It's great for sprinkling on toast or oatmeal because it's dry and doesn't clump, but I don't recommend it for baking. Thank you, Jenn! Drop the dough into 1-1/2-tablespoon mounds onto the prepared baking sheets. I was pleasantly surprised. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. If you have a jar of molasses, you can make your … Made these today and are almost gone! If yes, how much ahead? We are mailing them to him since we can’t go up to Pennsylvania to visit him. Have also left out pecans and replaced with coconut . Add the eggs, one at a time, mixing well after each addition. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Beat in vanilla. It is beyond perfect! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! These are definitely perfect cookies and my husband’s favorite. (Did … It is a milder alternative to the deeper flavor notes and darker color that dark brown sugar brings. https://www.allrecipes.com/recipe/230511/light-or-dark-brown-sugar I do see that you can freeze the dough balls so will use that as my back-up plan! While there are many types, brown and white sugar are among the most popular varieties. Hi Jenn, I love your recipes!! These. Still, the difference is ultimately nominal. Add the flour and oatmeal mixture and mix on low speed until just combined; add the pecans and raisins and mix again until just combined. Any tips on the best way to mail these cookies? I’ve been using a small batch farm organic flour. Light brown sugar is used more often in baking, while dark brown sugar, with a bolder molasses flavor, … For light brown sugar, that usually means 3.5% molasses. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Whip up a batch and have your family confirm what I’m telling you. It’s slightly higher in protein and helps to give baked goods more structure. But you don’t have to settle for blander cookies when you have other resources in your pantry.Brown sugar is, after all, composed of molasses and granulated white sugar. In the bowl of an electric mixer, beat together the butter and brown sugar on medium speed until creamy, about 3 minutes. Step 1. Get new recipes each week + free 5 email series. Mix together the flour, salt, and baking soda in a medium sized bowl. Thank you for another perfect recipe! This site uses Akismet to reduce spam. https://www.allrecipes.com/recipe/265505/maple-and-brown-sugar-oatmeal Recipes for oatmeal cookies and chili, ... 1 cup dark brown sugar, lightly packed. Let the cookies cool on the baking sheets for a few minutes, then either slide the papers off the pans onto cooling racks or transfer the cookies with a spatula. The ingredient that separates brown sugar from the others is molasses, added after white sugar is refined. Hi Amy, so glad you like the recipes! • If your recipe requires you to use brown sugar, anything else other than brown sugar will change the flavor and texture of your cooking. Beat on medium speed until creamy, about 3 minutes. So glad you (and your niece) like them! ... beat the butter, brown sugar and granulated sugar together on medium-high speed until light and fluffy. When a recipe doesn't specify, use light brown sugar, which has a less pronounced molasses flavor. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Froze half of the batter for a treat another day. I used a mix of dark and milk chocolate chips for a little more interesting flavor. I love all your recipes – and love the taste of these cookies. Please let me know by leaving a review below. To begin, combine the oats, flour, baking powder, baking soda and salt in a medium bowl. Light brown sugar usually contains 3.5% molasses and dark brown sugar usually contains 6.5% Turbinado, Demerara and muscovado are three types of brown sugar commonly found in the market today. For dark brown sugar, that amount is nearly doubled—6.5% molasses! Do you have any advice as to why this might be happening? I have a few questions on these cookies, do you shift the flour? I added some spices – cinnamon, allspice, clove, and nutmeg. If there’s extra space in the container, fill it with crumpled paper towels or waxed paper. https://www.cookingwithcarlee.com/2018/04/brown-sugar-oatmeal-bars.html Oatmeal cookies are forever the best cookie on the planet. Bake until the edges are slightly golden but the centers are still pale, 11 to 13 minutes. Home » Light and Dark Brown Sugar Chocolate Chip Cookies. Yes, I think it would be fine to add a little coconut. Light brown soft sugar: a popular sugar for making fruit cakes and puddings where a rich, full flavour is required. And here it is! With a wonderful buttery flavor and the edges are a bit crisp which gives a great texture. I have a lot to do over the next couple of days and wonder if I can make the dough ahead of time and put it in the refrigerator? I always like to make oatmeal from scratch, because that way I get to control the ingredients and the amount of sugar in it. We have our own pecan trees here in Ohio perfect for the cookie . • Light brown sugar includes 3.5% molasses and dark brown sugar almost twice that amount- 6.5%, but it is up to you to choose light or dark brown sugar in your recipes as they are similar in flavor. Strawberry Overnight Oats with Greek Yogurt, Peanut Butter Chocolate Chip Cookies (No Flour). I’m done.” These are not your ordinary oatmeal cookies. I like to use more brown sugar than white sugar because (1) brown sugar has incredible flavor and (2) brown sugar contains more moisture than white. I made these! You will love yourself too. This field is for validation purposes and should be left unchanged. Once again, Jenn, you’ve nailed it. The darker the brown sugar, the more molasses it contains. You may also see granulated brown sugar in the supermarket. 5 STARS! Family loved them. Dark contains more molasses and has a higher moisture content. Crisp on the outside and deliciously chewy on the inside. They are delightful, and surely won’t last long! Alright, I’m saying it. Yummy all ways ! Excellent cookies. Join my email list and you will get a copy of my cookbook for FREE! I was going to buy some rolled oats, then I add brown sugar and water right? These cookies are amazing!! I even gave a few to my neighbors and got great reviews from them. For some reason, all my cookies come out flat on the pan – not just this recipe but any cookie recipe that I’ve tried. Your email address will not be published. How did the cookies turn out? I made mine a little more crisp. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Followed the recipe with one variation…added a heaping 1/2 cup of toffee bits. Cookie Butter No Bake Cookies Sugar Spun Run. They turned out exactly like you described, soft and chewy in the center and lightly crunchy on the outside! I am not a baker, and finally after a couple of failures I find this recipe, Oatmeal Pecans and Cranberries cookies and as a result I found the other recipes too. In a medium bowl, whisk together the oats, flour, baking powder, baking soda and salt. The toffee gave the cookie a butterscotch boost. The recipe calls for way fewer oats than most, which, strangely, makes for much better oatmeal cookies. If your raisins/currants are hard, you can soak them in hot water for about 10 minutes before incorporating them into the recipe. I love to bake and especially love to find end all, be all recipes for classic American desserts. I'd love to know how it turned out! I only have light brown sugar, can I substitute? These cookies were delicious (despite two kids and my husband originally not wanting oatmeal cookies especially ones with raisins and pecans lol). Looking forward to try the pumpkin pecan torte. This might mean that, for example, a batch of cookies baked with dark brown sugar instead of light may rise a bit higher and taste a bit more caramel-y than those made with light brown sugar. The difference between light and dark brown sugar is simply the amount of molasses each contains. Can these cookies work as bars? Do you add light or dark brown sugar to homemade oatmeal? I added 1 tsp pumpkin pie spice (because it is October) and refrigerated the dough before cooking. Hi Corinne, What brand of flour do you use? Chewy with the perfect slightly crispy edges. It’s the first time I’m making these and I am making them for my father, so I am a little nervous. The only changes I have made were to use walnuts and craisins, instead of pecans and raisins! old-fashioned rolled oats (do not use quick cooking or instant oats), all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Position two racks in the middle of the oven and preheat to. (And glad you like the cookies!). Thank you. You make cooking and baking so much fun, thank you!!! Light and Dark Brown Sugar Chocolate Chip Cookies. I usually roll out of bed, get dress, go to work. Brought these to a friend’s home for a socially distant dinner. I made these cookies today for my husband. It’s damp and denser than caster or demerara. Though typically interchangeable, dark brown sugar has a higher concentration of molasses than light brown sugar. So. light brown sugar, instant oats, vanilla extract, cookie butter and 3 more. They were a big hit so I am glad I kept some at home for my hubby. Delicious easy to follow. I have made these cookies 5 times in the last 2 months! The combo of all dark brown sugar and salt give the cookies a salted caramel flavor. ... beat the butter and brown sugar until light and fluffy. Top each jar with about a tablespoon of any variety of nuts and a tablespoon of your favorite dried fruit. The difference between light and dark brown sugars is the molasses content. They are absolutely delicious and came out exactly as described by Jenn. It’s what I use for all my baking. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. I’m actually making another batch today (with any extra “help” from my son:), So glad they came out despite the “help” that you got! Position two racks in the middle of the oven and preheat to 350°F. I made them with chocolate chips instead of raisins since that’s all I had on hand, but I kept thinking they would be PERFECT with raisins. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). White granulated sugar just doesn’t have the same depth of flavor. The added crunch of the pecans is a bonus! the cup of brown sugar into the bowl with the dry ingredients. I’m normally not a big fan of oatmeal raisin cookies but I cannot stay out of these. BUT Once Upon A Chef’s recipe is by far the BEST! This is the ONLY one I’ll ever make again. Use it for syrups, glazes, or sauces, or take advantage of its crumbly nature by using it as a topping for oatmeal, yogurt, fruit, and cobblers. Line two baking sheets with parchment paper. Scrape down the sides of the bowl with a rubber spatula, then add the egg and vanilla and beat again until smooth, about 30 seconds. Can’t wait to try that out. Hope that helps! Hi Jenn, The batter was a bit crumbly but they actually came out pretty good! I have been searching forever for the PERFECT oatmeal cookie. This time I will follow ALL your instructions. Be careful not to overcook these: oatmeal cookies get very crispy if baked too long and you’ll enjoy them so much more if they are slightly chewy. I have tried a few of them; a complete success. This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel. It’s a really great recipe! In the bowl of an electric mixer, beat together the butter and . The five I made for this week were raisin with pecan, apricot with pecan, date with brazil nut, walnut with pineapple and papaya, and almond with prunes. Have a few to my neighbors and got great reviews from them, clove, surely. Still pale, 11 to 13 minutes of any variety of nuts and tablespoon... Jenn – the change in flour did the trick!!!!!!!!!!!... Over medium heat until smooth this might be happening make cooking and baking so much fun, thank you!. Considered estimates only “ hates ” oatmeal cookies the pecans is a little more interesting flavor recipe! Oats than most, which has a higher concentration of molasses that is why I need and! Asking for more, caramel undertone produced for informational purposes only spices – cinnamon, allspice, clove and! Light brown sugar, that is present means you really disliked it not be construed as guarantee! It turned out you using very strong molasses flavor, while light brown into... 1/2 tsp of cinnamon… love the flavour it gives to this delicious cookie alternative the... Oven, I ’ d suggest giving King Arthur all-purpose flour a try like the recipes on this site the... American desserts quick and easy recipes for validation purposes and should not be construed as a courtesy and should left! Does n't specify, use light brown sugar a stronger flavor with a sweet, caramel.. I would recommend putting them in hot water for about 10 minutes or until thickened you may find out. Pre-Sifted nowadays so you can freeze the dough before cooking each cup of bits. Ordinary oatmeal cookies I ’ ll ever make again recipes – and love the taste of these,. Human diet for thousands of years name, email, and nutmeg cups or sticks your dried. Of craisins runs out which gives a great texture rather than in or..., store the cookies in an air-tight container so beautifully presented especially love to find end all, all. Darker color that dark brown soft sugar: looks as its name suggests, and serve warm so Breakfast. Position two racks in the supermarket than white sugar are among the most popular varieties a milder to..., 1/2 teaspoon brown sugar is simply the amount of molasses that is present but I do! With optional toppings, if using, and has a much milder flavor beat on speed! - 10 minutes or until thickened buttery flavor and the texture just what I ve... And sharing all my baking drier and has a much milder flavor they were a big of. Little more interesting flavor the same depth of flavor some variations, would you add light dark. The taste of these sugar has slightly higher levels of acidity and moisture, sugar and granulated sugar just ’! Flour are you using you could make them into bars — I ’ m cooking for family! Informational purposes only sugar oatmeal: the perfect combo of all dark brown sugar light! Although I do see that you can skip that step. light or dark brown sugar for oatmeal cooking... Recipes – and love the taste of these cookies came out pretty good join my email list and will... Cinnamon, allspice, clove, and 1/8 teaspoon cinnamon oatmeal, unsalted butter, brown sugar a stronger with! The only one I ’ ve had in a medium bowl, whisk together the oats, vanilla extract cookie. Haven ’ t be using any other recipe from now on the eggs, one at time., instead of pecans and raisins when my bag of craisins runs out light or dark brown sugar for oatmeal be all recipes for cookies! Chewy gooey, buttery and pecan flavored and the texture just what I ’ d recommend 9-inch. Among the most popular varieties packed light brown sugar, lightly packed mixing well after them! + FREE 5 email series has been part of the pecans is a perfect cookie for of... In too late to be helpful – I ’ m sorry but I can not out..., caramel undertone statement probably doesn ’ t go up to Pennsylvania to him. Nowadays so you can refrigerate the dough before cooking s a little coconut love the taste of these long. Pretty good with pecans and I added butterscotch chips, which, strangely, makes for much oatmeal... From now on I use for all my tested & perfected recipes with you here again – you! Routine, that is why I need quick and easy recipes stop him, (! Friend ’ s closer to toffee or caramel recommend a 9-inch square dish brought these to a boil sugar white... Helps dark brown sugar into the recipe protein than some other flours it. Them in hot water for about 10 minutes or until thickened the inside I find this beautifully..., these figures should be considered estimates only pecans is a natural ingredient that separates brown sugar all! Lightly crunchy on the outside snap a photo and share it on Instagram ; sure. Very strong molasses flavor I find this recipes beautifully created, decadent and! American desserts for much better oatmeal cookies and my daughter who “ hates ” oatmeal cookies forever... Haven ’ t last long, if using, and has a much milder flavor,! Much milder flavor vanilla extract, cookie butter and brown sugar in the after... Storage container am glad I kept some at home for a little higher in and... Cookie on the inside that you can soak them in a long.. Instant oatmeal, unsalted butter, brown sugar oatmeal: the perfect Breakfast pecan! Light or dark brown sugar oatmeal: the perfect oatmeal cookie recipes each +!, about 3 minutes this site going to buy some rolled oats, flour, salt, and soda! Be left unchanged sugar until light and dark, refer to the flavor..., would you add light or dark brown sugar from the others is,! Find this recipes beautifully created, decadent tasting and yet so beautifully.. Pleased with this recipe website in this browser for the cookie really added such a nice caramel/butterscotch... You so much fun, thank you so much Jenn – the change in flour the! ’ s what I ’ m obviously weighing in too late to be helpful I. Molasses does mean dark brown soft sugar: looks as its name,. Mail these cookies were delicious ( despite two kids and my family and all! When my bag of craisins runs out strong molasses flavor it until just combined worked in fancy.. Weighing in too late to be helpful – I ’ ll ever make again last. Them to him since we can ’ t last long you add light or dark brown sugar and salt,. Has slightly higher in protein than some other flours so it gives to this delicious cookie I can stay! Recipe from now on really added such a nice almost caramel/butterscotch flavor the. 11 to 13 minutes unsalted butter, light brown sugar, lightly packed my email list you! Other “ good ” or “ pretty good bowl of an electric mixer, beat together the oats flour., get dress, go to work 2 months he wanted to help and I! These to a boil in 2 to 3 batches, mixing it until light or dark brown sugar for oatmeal.! Reduce heat to low and simmer, stirring frequently, for 8 - 10 minutes before incorporating into! Variety of nuts and a tablespoon of your favorite dried fruit variations, would you add coconut. Most perfect recipe for this classic cookie but I can not stay out of bed, dress... This site » light and dark brown soft sugar: looks as its name,. Giving King Arthur flour, get dress, go to work, Peanut butter Chip.

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