Are you sure you want to delete this answer? Known as a clone of the chef-owner's first restaurant, Ginza Okuda is similar in style, aesthetics, quality, and service to Ginza Kojyu, but at a bargain price. Not a 2 star Michelin but worth the experience. I came here especially during the non-peak hours in the afternoon. Creative kaiseki omakase, which you wont get for this price anywhere around the world. I know what you are thinking: so what exactly IS an “Ayu?” Regardless of that, this was one of my favorite meals in Japan. As a group , some Chinese nationals clients and I went to have diner in this restaurant . We also were not sat at the bar. 03-6215-9544 The sashimi was the best part. One of the few restaurants that comes somewhere between this is KOJYU at Ginza. The owner has a restaurant in NYC which we are planning on visiting.More, Restaurant is less than a 5 mins walk from the Ginza station. Ginza Koju, Tokyo Finally the main rice course. Staffs are friendly and attentive to our needs. The comfortable inside makes the sentiment of a feast arranged in somebody's home, with the servers depicting each dish as diners watch it being set up at the counter. The chef is an artist. I came here especially during the non-peak hours in the afternoon. Worried that desert would be too heavy....how wrong could we be. A sophisticated restaurant and bar, Masq in Ginza is the place to explore rarer Japanese fruits and flavours via an inventive selection of original cocktails, with ingredients including the red eggplant, Japanese pear and Kyoto grape. Like most Kaiseki restaurants, Kojyu offers prefixed course menu only for 15,000, 20,000, and 25,000 yen . Let your culinary adventure begin. I took on myself to call the restaurant manager to try and get some explanation but all I got was empty excuses and deflecting the fault . Lunch: ¥15,000-19,999 - Dinner: ¥20,000-29,999. 1/30/2020. Ishikawa I suspect they are beginning to just trade on their stars and reputation. They probably thought that I could not speak Japanese and therefore allowed themselves such callous comments . Opens kaiseki restaurant “Ginza Kojyu” in Ginza Tokyo, Japan 2007 Ginza Kojyu awarded 3 stars in the first Japanese edition of the Michelin Guide 2010 Opens sushi restaurant “Sushi Kakuto” in Ginza Tokyo 2011 “Ginza Okuda” awarded 2 stars by the Michelin Guide 2013 Opens kaiseki restaurant “OKUDA” in Paris, France 2014 After the ordeal : Staff behavior Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #93 of 3,658 restaurants in Ginza. RESERVATIONS. Bad indication : Ginza Kojyu. Japan’s Delicious “Ayu” Grilled Fish! The ladies are dress in traditional geisha outfits and the chefs in their whites. Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. List of Japanese restaurants; List of Michelin three starred restaurants Useful. Book your JR Pass and begin planning your next trip today! 0 friends. There are not too many people. A few years back, I booked a table here but I’d had a kaiseki meal the night before (another Michelin 3-star restaurant). Like most upscale Japanese restaurants, the dinner is presented in omakase fashion, meaning that the menu choice will be completely at the chef’s discretion. Tasted great! Two soups, vegetables, etc is not worth 3 mich. We expected to be able to see the creations. List of Japanese restaurants; List of Michelin three starred restaurants Shopping Yogibo Ginza Japan Travel. www.kojyu.jp; Menu Price: Dinner: ¥27000 Lunch ¥21000 Opening: Closed on Sunday and mid-August . The less-is-more tasting menu. Its chef, Toru Okuda is a figurehead for Kaiseki cuisine, and has been one of the few local chefs to have opened restaurants as far away as Paris. With artful preparation and fresh, seasonal ingredients being the hallmarks of kaiseki, expect an exquisite evening to delight all your senses. Kojyu (Koju) is the only three star kaiseki establishment in glitzy Ginza, nestled among fashion brands like Cartier, Celine and Max Mara. With three Michelin stars and limited places for dinners, it’s definitely a treat yourself option. The careful preparation amplifies the flavor of the abalone. A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. Serving Japanese haut cuisine, Kojyu moved to this new location since June 2012. The impoliteness of the staff was baffling , not only their unwillingness to help was pretty obvious ( even my clients who cannot speak Japanese understood that something was wrong ), but their rude comments (in Japanese ) definitely added insult to injury . I’ve had plenty of meals served at the counter, but never before had to hand my own dishes over. By johnrieber on August 13, 2016 • ( 3) Behold The Majesty Of A Grilled “Ayu!” This is a plate of delicious grilled Ayu. If you enjoy being in a private room, then you might enjoy a romantic experience. It's expensive and takes multiple hours and that is what you are signing up for. We finished with a light green tea and a Warabimochi (soybean powder based Turkish like consistency sweet). Choose from sushi, over 60 different wines, sake, seasonal offerings or go for its multi-course kaiseki menu in a Zen-like dining room. Oct 4, 2016 - With unique ambience, premium comfort and exemplary cuisine and service, these 6 amazing Tokyo restaurants offer the definitive Asian culinary experience. Book Chef’s counter via OpenTable (party of 1 to 4 people) This is for a special occasion or a celebration of life. Do your research. Don't go here if you are worried about spending $300 a person or you're in a rush. I wouldn't pay the price to go here again, whereas i'd LOVE to go back to Ryugin. That's because the neighborhood houses lots of Michelin-rated restaurants, including the three-star Ginza Kojyu, which is also considered one of the 50 best restaurants in the world. Does this restaurant offer table service? Unfortunately the experience was overall greatly disappointing and definitely not up to standards . Although it would be a mistake to pin Ginza as just a haven for shoppers. Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! Ginza travelers' reviews, business hours, introduction, open hours. Note: your question will be posted publicly on the Questions & Answers page. Ginza Koju, Tokyo. The quality of each ingredient and the care and preparation that went...into every single dish was mind blowing. Funny. Claudia Hernández March 26, 2015. Kojyu Ginza (3*) Claudia Hernández August 25, 2017 ⭐⭐⭐ Michelin. Ginza Kojyu is probably the best spot in Tokyo to encounter kaiseki feasting. Deliciously rich but balanced perfectly with a scrambled egg soup and rice. This is not a toll-free number). There is no menu and you are served the seasonal food of the day. Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! Next came the another broth.....this was not our favourite of the whole meal-herring and egg plant in a ginger broth. I wouldn't pay the price to go here again, whereas i'd LOVE to go back to Ryugin. The owner has a restaurant in NYC which we are planning on visiting. The ladies are dress in traditional geisha outfits and the chefs in their whites. 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